Do – make a mean marinade (check out our recipies for inspiration)
Do – take your marinated meats out of the fridge before cooking – they will cook better if they are given an hour to get up to room temperature.
Do – leave a small area of the grill without any fuel so that you have a cool area to manage food that is cooking too quickly and get your meat away from flame flare ups.
Do – have a meat thermometer on hand to make sure your poultry and fish are cooked through before serving.
Dont – worry! Put on your favourite music and grab yourself and cold beer.